Friday, September 7, 2012

Fried eggplant (Brinjal) rice

 
What you need for this rice is
 
1.Rice (cooked) 2cups               
                  2. Brinjal cut into pieces 2 cups                   
3. Onions chopped 1 cup           
4. Tomatoes chopped 1 cup       
5. sambar powder 2 tb sp           
6. For seasoning mustad, meethi seeds , urad dhal and curry leaves.
7. salt to tase                              
8. lemon juice 1 Tb sp.              
9. For garnish - Chopped corriander leaves and few fried cashews.
10. Oil of your choice.                 
Deep fry brinjal pieces and keep aside. In a kadai add 1 Tb sp oil and season with the No:6 items.Add onions and fry till light brown . Add tomatoes and saute for 5 minutes. Now add sambar powder and add rice. Mix well and add salt and lemon juice. Turn off the heat and add the fried brinjal and garnish with nuts and corriander leaves. Have it with raita and pappad.
  

4 comments:

Leelagovind said...

mouthwatering latha..never heard pulav with sambar powder and fried veggie pieces..a different recipe..thanks for sharing..

PT said...

very innovative..

Beena.stephy said...

Yummy rice

வை.கோபாலகிருஷ்ணன் said...

Nice products. Thanks.

GOPU

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