Tapioca ( kappa ) Masala

What you need is

1. Tapioca or Kappa cut into small cubes  2 cups

              2. Small onion (shallot) 5 bulbs

    3. Green chillies  to taste

     4. Turmeric powder 1 tsp

5. Salt  to taste            

6. Curry leaves           

7. Oil  1 Tb sp.           

8. Mustad and Urad dhal for seasoning.             

Cook tapioca with turmeric and salt untill soft. Crush onions and green chillies without adding water. In a pan heat oil and add mustad and urad dhal. Add the cruhed item and fry for 5 minutes. Add curry leaves and cooked tapioca. Add enough water as per your desired consistancy.You can mash it for  a thicker gravy. Serve with dosa, idli or chapathy.