Thursday, August 9, 2012

Tapioca ( kappa ) Masala


What you need is


1. Tapioca or Kappa cut into small cubes  2 cups
              2. Small onion (shallot) 5 bulbs
    3. Green chillies  to taste
     4. Turmeric powder 1 tsp
5. Salt  to taste            
6. Curry leaves           
7. Oil  1 Tb sp.           
8. Mustad and Urad dhal for seasoning.             



Cook tapioca with turmeric and salt untill soft. Crush onions and green chillies without adding water. In a pan heat oil and add mustad and urad dhal. Add the cruhed item and fry for 5 minutes. Add curry leaves and cooked tapioca. Add enough water as per your desired consistancy.You can mash it for  a thicker gravy. Serve with dosa, idli or chapathy.


6 comments:

Leelagovind said...

your dosa and kappa masala tempting me to make the same today itself..thats not fair,now i will have to go market for getting the kappa:((..

PT said...

yummy combination..

Beena.stephy said...

Delicious kappa masala
www.cookingatmayflower.blogspot.com

Sharans Samayalarai said...

Sounds new... looks yummy !!

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வை.கோபாலகிருஷ்ணன் said...

Good tasty post. Congrats.
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இராஜராஜேஸ்வரி said...

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