Thursday, July 19, 2012

Fried Brinjal Curry

What you need is

1. Brinjal cut into pieces 2cups.
2 .Coconut grated 1/2 cup.
3. Turmeric powder 1/2 tsp
4. Red chilles to taste
5. Curd (yogurt) or sour butter milk 1/2 cup.
6. Oil to fry.
7. Salt to taste
8. For seasoning-mustad, jeera and curry leaves.

Deep fry brinjal. Keep aside. Grind 2 to 5 ingredients to a smooth paste. Add salt to this paste and bring to boil on a low fire as there is chance to curdle  .Take off from fire and season with mustad,jeera and curry leaves. Add fried brinjal and serve with rice or chappathy.


PT said...

looks very yummy and creamy..

Beena.stephy said...

delicious curry thank u for sharing

Leelagovind said...

this is too good with either hot rice or idiyappam..thinking to make with bittergourd instead of brinjal..:)

வை.கோபாலகிருஷ்ணன் said...

Good tasty post with beautiful colour pictures. ;)

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