Thursday, July 19, 2012

Fried Brinjal Curry


What you need is

1. Brinjal cut into pieces 2cups.
2 .Coconut grated 1/2 cup.
3. Turmeric powder 1/2 tsp
4. Red chilles to taste
5. Curd (yogurt) or sour butter milk 1/2 cup.
6. Oil to fry.
7. Salt to taste
8. For seasoning-mustad, jeera and curry leaves.

Deep fry brinjal. Keep aside. Grind 2 to 5 ingredients to a smooth paste. Add salt to this paste and bring to boil on a low fire as there is chance to curdle  .Take off from fire and season with mustad,jeera and curry leaves. Add fried brinjal and serve with rice or chappathy.





4 comments:

PT said...

looks very yummy and creamy..

Beena.stephy said...

delicious curry thank u for sharing

Leelagovind said...

this is too good with either hot rice or idiyappam..thinking to make with bittergourd instead of brinjal..:)

வை.கோபாலகிருஷ்ணன் said...

Good tasty post with beautiful colour pictures. ;)

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