1. Brinjal cut into pieces 2cups.
2 .Coconut grated 1/2 cup.
3. Turmeric powder 1/2 tsp
4. Red chilles to taste
5. Curd (yogurt) or sour butter milk 1/2 cup.
6. Oil to fry.
7. Salt to taste
8. For seasoning-mustad, jeera and curry leaves.
Deep fry brinjal. Keep aside. Grind 2 to 5 ingredients to a smooth paste. Add salt to this paste and bring to boil on a low fire as there is chance to curdle .Take off from fire and season with mustad,jeera and curry leaves. Add fried brinjal and serve with rice or chappathy.